Can Coals Be Lit and Put Out Again
Charcoal grilling is a cooking art like no other – but how should you deal with lit charcoal embers and coals once the party'south winding down? From vent management to disposing of briquet ash, here's how to put out your charcoal grill quickly and safely.
Charcoal grilling is the purest course of charcoal-broil cooking, with its beautifully authentic aromas and flavors that it imparts on your food. It does have one big drawback though: The cleanup operation needed after you lot utilise information technology.
It's not just the potential droppings and clutter though – information technology'southward also the process of extinguishing the whole thing. It's messier, trickier and more dangerous than it looks.
It'southward important to put your charcoal bbq grill out at the primeval opportunity in one case yous've finished using your grill. It helps save fuel considerably, while also helping prevent whatsoever gamble of it flaring upward and burning anything near it. Especially if yous take pets or children nearby.
Charcoal grills tin can be put out simply past closing the lids and vents on your grill, cutting off all oxygen to the coals. It will then take up to 2 days for the coals to fully cool down, only this method of assuasive it to rest is far safer than trying to use water to extinguish it.
Need to upwardly your charcoal lighting game? Check out my easy guide on how to light a charcoal grill.
What do I need to put out a charcoal grill?
To extinguish burning charcoal properly, you'll need some level of skill in handling it. To do this right, you'll need a few tools at your disposal. Hither are the chief essentials:
Recommended Equipment:
- Heat proof BBQ gloves
- A bucket of water
- Metal spatula
- Aluminum foil
- Wire brush
- Grill tongs
- Fire extinguisher (class B, K or ABC)
- Baking soda
Close the grill down
Begin by putting on estrus proof oven mitts and ensure that they are heat resistant enough to preclude excessive temperatures from reaching you.
Remove the rack from your grill and slowly close the chapeau. If your grill has vents then brand sure that they are also airtight. This ensures that all avenues of oxygen to get into the sleeping room are covered, preventing any additional airflow to fuel the fire.
Coals can always take a very long time to cool down, and it'southward likewise not e'er clear if they're nonetheless burning or not, I recommend leaving the grill for up to 48 hours, with all vents closed. While it might non take this long to extinguish, it's important to exist absolutely certain.
Remove ashes and briquettes
Once the 48 hours have passed and your grill has completely cooled down, you lot can remove the burned out briquettes and ashes.
Utilise an ash removal bucket to scoop up the ashes. Tip them onto a large sheet of aluminum foil prior to disposing of them.
Wrap the sheet up carefully and dispose of information technology in a metallic trash can or carrier. Whatever sign of an ember can put plastic at risk of burning or melting, so avoid using a plastic garbage tin or bin at all costs.
When transferring the wrapped upwards aluminum – yet common cold the briquettes may seem to exist – it is advisable that you hold them using a pair of tongs from the grill to the can. We want to reduce the take chances of whatsoever flames or flare-ups burning or hurting you.
Alternatively, instead of having to expect all that time for the briquettes to absurd downwards, you can still remove them together with the ash using a pair of long-handled tongs. However in doing and so, another important precaution is to use separate metallic containers to accommodate the ash and the briquettes.
If the coals are still very hot, information technology means that they will go on burning in the metallic container and generate more ashes. The best culling in this example is to remove them ane by 1 and dip into a bucket of water.
Avoid water
I hate to hammer this point domicile as well much, merely any kind of employ of a charcoal grill can exist hazardous. I strongly recommend against pouring or spraying water straight onto your BBQ while it shows any sign of heat.
Ever wait until it has completely cooled down, even if this is 48 hours down the line. Coals burn at very loftier temperatures, and dousing them with h2o can lead to cracks in your grill. Another danger created by pouring water directly onto coals is that it volition create harsh levels of steam and will disperse hot ash, in turn causing nasty burns.
Make clean the grill out
Use a metallic grill spatula or a trowel to sweep off the remaining ash from the grill. This should exist followed past a thorough clean-upwards of the chamber. Pay careful attention to the vents since that is where some ashes are probable to enter, potentially creating an obstruction for your side by side grill-off.
On the lower parts of the grill, and particularly on the grates, be certain to utilize a wire brush. At your own preferred intervals, make clean the grates using soap and water. It's important to lubricate these parts using silicone spray. The spray acts as a good anti-rusting agent, thus improving the lifespan of your charcoal grill.
Return leftover briquettes
When they have completely cooled down, put the cold briquettes dorsum in the bottom halve of your grill so that nosotros can use them again adjacent fourth dimension. Be certain to utilise a pair of tongs.
How do I put out charcoal for reuse?
You might discover that quite a lot of charcoal is leftover after grilling, and in which case information technology'd be a real shame and a waste matter to dispose of it all. To cut down on this waste, you can reuse the charcoal quite easily.
To practise this, gear up a large container of water. Remove the charcoal from the grill and submerge each piece in water to ensure that information technology's fully extinguished. Allow each charcoal to rest submerged in the water for thirty to sixty seconds before removing, and transferring to a non-flammable surface to allow it to dry.
Once these are dry they can be stored in a fireproof container and reused for your next cook-off.
Is there a faster mode to cool downward my charcoal grill?
In curt, not really. I've seen some people suggesting simply spraying or pouring water on to the coals to cool them down faster, but this is merely too risky as the sudden temperature imbalance will risk bully your BBQ chamber and any porcelain inside the grill (due east.g. a lot of BBQ grates are porcelain coated).
Yeah, waiting for upwardly to 48 hours for it completely cool down is dull, but it's the safest way to make sure that both y'all and your grill are safe.
How soon afterward I finish grilling should I put my grill cover on?
Right abroad! Once the lid and vents are both closed, information technology'southward perfectly safe to put your grill cover on. Leaving your grill exposed for up to 48 hours without a cover volition leave information technology vulnerable to damage or rust.
Source: https://theonlinegrill.com/how-to-put-out-charcoal-grill/
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